Roasted Carrot Bisque- with a Touch of Ginger Recipe | Yummly
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Roasted Carrot Bisque- with a touch of ginger

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9Ingredients
60Minutes
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Roasted Carrot Bisque- with a touch of ginger
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. carrots (peeled)
  • 1 onion (large, sliced)
  • 1 Tbsp. olive oil
  • salt
  • pepper
  • 32 oz. chicken broth
  • 2 tsp. ground ginger (or less if you want)
  • 1 cup milk
  • 1 tsp. butter
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