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Roasted Carrot-Apple Soup {With Paprika Brown Butter}
AN EDIBLE MOSAIC16Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 carrots (medium-large, about 1 lb, scrubbed, ends trimmed, and chopped into 1-inch pieces)
- 1 onion (medium-large, peeled and chopped into large chunks)
- 1 tart apple (medium-large sweet/, washed but unpeeled, cored and quartered)
- 2 Tbsp. olive oil
- 1/2 tsp. salt (divided, plus more to taste)
- 1/4 tsp. black pepper (divided)
- 2 Tbsp. butter (divided)
- 2 cloves garlic (grated)
- 1 Tbsp. ginger (fresh grated)
- 1/2 tsp. turmeric
- 1/8 tsp. canela
- 1/8 tsp. nutmeg
- 3 cups vegetable stock (low-sodium)
- 1/2 tsp. sweet paprika (ground)
- crème fraîche (for garnish, optional)
- fresh chives (Minced, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1100mg46% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A280% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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