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Roasted Capsicum Soup with Basil Oil
ITS NOT COMPLICATED RECIPES10Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (red capsicums)
- 2 medium tomatoes
- 2 brown onions (medium)
- 2 tsp. olive oil
- 1 tsp. dried oregano
- 1 cup vegetable stock
- salt
- pepper
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil (extra virgin)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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