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Roasted Cannellini Bean and Feta Salad with a Shallot, Raisin, Basil and Lemon Vinaigrette
SPAULYSEASONALSERVINGS13Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can cannellini beans (drained and rinsed)
- 1 bag salad leaves (I used rocket)
- 100 grams feta
- 1/2 shallot (peeled and finely chopped)
- 4 Tbsp. olive oil
- 1/2 lemon
- 2 Tbsp. raisins
- 2 Tbsp. capers (drained)
- 1/4 lemon (preserve, roughly chopped)
- 2 Tbsp. basil leaves (roughly chopped)
- 1 pinch brown sugar (if needed to sweeten dressing slightly)
- cracked pepper
- sea salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1240mg52% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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