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Roasted Cabbage Slaw with Hazelnuts & Lemon
THE KITCHN9Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 head red cabbage
- 1/2 head savoy cabbage
- olive oil
- 1 1/4 cups hazelnuts
- 1 lemon (juiced, about 3 tablespoons)
- 1 tsp. honey
- salt
- ground black pepper
- 1 oz. Gruyere cheese (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium180mg8% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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