Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Roasting is a wonderful way to prepare vegetables so they take on a caramelized flavor and turn exceptionially tender. That goes for cabbage, too. First it's halved and seasoned with a bit of chicken broth, lemon juice, and parsley. Then it's topped with butter and roasted in a rimmed baking sheet, basting the halves with the juices one or two times while it's in the oven. Drizzle with olive oil, sprinkle with parsley, and serve hot as a side dish for roast pork or chicken.
Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (heart)
- olive oil
- 1 chicken bouillon cube
- 1/2 lemon (juiced)
- parsely (chopped)
- butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 190°C (approximately 375°F).
- Cut cabbage lengthwise and rinse without cutting leaves.
- Drain well.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes