Add All to Shopping List
Add to Meal Planner
|Calories60Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
Lacey Barnwell 2 months ago
Didn’t even take 20 minutes. Time was way off. But delicious. Just watch it. I normally don’t eat cabbage and I love this.
Rachel Schoonmaker 4 months ago
Simple and delicious! I don’t care for fennel or caraway, so I left that off.
Laurene Baldwin 8 months ago
Delicious however I substituted some of the ingredients
Cine a year ago
Saw the picture and just had to yry it. It is as good as I thought. I like the fact that I don't have to worry about the calories. Love the crunch taste because I like it crispy. Will become my main stand by.
Samantha a year ago
I loved this recipe! It’s super easy and tastes delicious
Douglas a year ago
I used Red Cabbage. This came out delicious. Will be making this a regular part of my meal rotations.
Mireily a year ago
delicious! everyone loved it. i didnt have the seeds but was still excellent with salt and pepper.
Jane P. a year ago
good. id make it again, maybe add a little more seasoning.
Ewald a year ago
Using a flavored olive oil really gives an added boost
Lisa 2 years ago
It turned out yummy! I roasted it a litttle longer cause I sliced it into wider pieces.
C 2 years ago
Great and easy to prepare. My only adjustment next time I make this would be to add a little water at the bottom of the pan to let the cabbage steam and soften a bit more before it roasts.
Debbie B. 2 years ago
This was fantastic! I used olive oil cooking spray instead and topped it with dijon mustard. I served it with roasted red potatoes. I will make this over and over again.
Lori L. 2 years ago
It was a take it or leave it type of food. It’s not something that excites me to make again.
Sadie F. 2 years ago
So good. I cooked this for my son and daughter in law. She said that she does not like cabbage, but loved this.
Wendell S. 2 years ago
Great! Ive made this 1/2 dozen times and its always good. Easy and pairs well with pork!
gopi R 2 years ago
So easy and yummy. Entire family loved it. Whenever I see fresh cabbage in market I buy and make roasted cabbage. It is a dish that is faster, smarter and better dish a yday. Wow Cabbage, I’m loving it. S(mac)k it.
Gwens Touch 2 years ago
Turned out good! It paired well with my bean stew.
Jared 3 years ago
So fantastic. Amazing texture and flavor. New fav way to eat cabbage
Tony 3 years ago
wow!!! when i first looked at this i thought, hay this looks kinda good. So i will try it. Well like most people my family tells me if I can make anything again. On this roasted cabbage both kids said make it again. So yes I will be making this again. Very soon
Jan Farabee 3 years ago
So simple and tasty! I had thinner slices as I was using up part of a cabbage I chopped for gyoza and it took just 30 minutes in the over.