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Roasted Butternut, Kale & Comté Salad
THE FLEXITARIAN14Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams butternut squash (1.1 lb)
- 2 handfuls kale leaves (tough stalk removed)
- 2 handfuls pomegranate seeds
- 1 handful pecans
- 1 handful coriander
- 100 grams comte (3.3 oz, cut into shavings)
- 100 grams greek yogurt (3.3 oz)
- 3 Tbsp. olive oil (+ extra for roasting)
- 1 lime (juice)
- 1 garlic cloves (crushed)
- 1 Tbsp. sumac
- 1 tsp. cumin
- 2 tsp. honey
- salt and ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A330% |
| Vitamin C100% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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