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Description
A delicious and versatile roast butternut and sweet potato dish
Ingredients
US|METRIC
4 SERVINGS
- 500 grams butternut (cubes)
- 500 grams sweet potato (cubes)
- 1/2 paprika (tspn)
- 2 cloves garlic (smashed and roughly chopped)
- 1 sprig fresh rosemary
- 5 sprigs fresh thyme
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- salt
- pepper
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