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Roasted Butternut and Pomegranate Salad
HEALTHY. DELICIOUS.12Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cups butternut squash (cubed)
- 1/2 jalapeño pepper (seeds removed)
- 1 pkg. pomegranate arils (Bloom Fresh®)
- 1 lemon (juiced)
- 1 garlic clove (minced)
- 1/2 shallot (minced)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- salt (to taste)
- 5 oz. baby romaine (or mixed greens)
- 1/2 cup feta crumbles
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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