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Roasted Butternut and Cauliflower Soup
MY NOURISHED HOME12Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 large red onion (diced)
- olive oil (enough to cover the bottom of your pot)
- 2 Tbsp. butter
- 2 butternut squash (medium, peeled, seeded, and cubed for roasting)
- 2 heads cauliflower (cut into pieces for roasting)
- 12 cups chicken stock (+/- 4 cups will depend on how big your vegetables are and the texture you prefer for your soup)
- 6 banana peppers (smoked, or roasted)
- kosher salt
- black pepper
- sour cream
- pepitas
- green onions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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