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Roasted Butternut and Brussels Sprout Pesto Pasta Salad
EATS WELL WITH OTHERS18Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cloves garlic
- 1 lemon
- 1 jalapeño pepper (stemmed and seeded)
- 1 bunch basil
- 1/2 bunch parsley
- 1/2 cup roasted pistachios
- 1/3 cup extra virgin olive oil
- 1/3 cup grated Parmesan cheese
- salt
- black pepper
- 2 Tbsp. extra virgin olive oil
- 1 butternut squash (peeled, seeded, and cut into ½-inch dice)
- 12 oz. Brussels sprouts (trimmed and halved)
- salt
- black pepper
- 1 lb. fusilli pasta
- 8 oz. brie (diced)
- 2 oz. arugula
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C150% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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