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Roasted Butternut & Quinoa Salad with Lemon & Honey
COOK AND BE MERRY16Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1 butternut squash (small, halved, seeded, peeled, ½-inch slices)
- 2 Tbsp. olive oil
- 1 red onion (small, cut into ¾-inch wedges)
- 1/4 cup white balsamic vinegar
- 1 tsp. sugar
- 1/4 cup cilantro (minced)
- 1 can garbonzo beans (chickpeas, drained, rinsed)
- queso fresco cheese (crumbled, to serve)
- vinaigrette (Lemon Honey, recipe below)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 2 Tbsp. honey
- 1 Tbsp. lemon juice
- 1/4 tsp. kosher salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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