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Roasted Butternut Squash, Ricotta, & Spinach Cannelloni
ITALIAN FOOD FOREVER16Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (Medium, About 1 Pound, Peeled & Cut Into 1-inch Dice)
- 2 Tbsp. olive oil
- 4 oz. spinach (Cooked, Drained Well & Chopped)
- 8 oz. ricotta cheese (About 1 Cup)
- 1 cup grated pecorino cheese (Divided)
- salt
- pepper
- 2 tsp. chopped fresh sage (Finely)
- 1 pkg. lasagna noodles (Fresh, About 8, Or Make Your Own Homemade)
- 1/3 cup chopped walnuts
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 3 cups milk
- salt
- white pepper
- nutmeg
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium910mg26% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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