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Roasted Butternut Squash, Apple And Leek Bread Stuffing With Collard Greens
THE ORIGINAL THANKSGIVING.COM18Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. butternut squash (cubed, peeled, seeds removed)
- 1 apple (cored, diced small)
- 1 leek (large, sliced crosswise)
- 1 Tbsp. fresh rosemary (minced)
- 3 Tbsp. extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon)
- sea salt
- freshly ground black pepper
- 1 small onion (diced)
- 4 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 bunch collard greens (large stems removed, cut into ribbons)
- 5 cups bread (dried/toasted grain-free or paleo, cut into 1-inch cubes*)
- 1 Tbsp. fresh sage (roughly chopped)
- 1 Tbsp. fresh thyme (roughly chopped)
- 1 1/2 cups vegetable broth (plus extra if needed)
- cooking spray
- sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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