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Roasted Butternut Squash with sage and Parmesan
FRIDAY IS CAKE NIGHT7Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and diced into small chunks, or a package already done)
- 2 Tbsp. olive oil
- 1 garlic clove (minced or grated)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried sage
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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