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7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled and cubed)
- non stick spray
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. butter (melted)
- 3 Tbsp. chopped walnuts (toasted)
- 1 Tbsp. fresh sage (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberts 3 years ago
I actually followed this one exactly and it was easy and very yummy. Good texture since the squash caramelized a bit in the skillet.