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Roasted Butternut Squash with Pine Nuts and Parmesan
THE PIONEER WOMAN8Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole butternut squash (Whatever Size You Want, a Small Squash Serves Two To Four)
- 4 Tbsp. butter
- salt
- pepper
- 1/4 cup freshly grated Parmesan (more To Taste)
- 3 Tbsp. pine nuts
- balsamic vinaigrette (optional)
- salad greens (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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