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Roasted Butternut Squash with Gorgonzola Cheese
COOKING WITH RUTHIE10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash
- 1/4 cup olive oil
- 3 tsp. coarse sea salt
- 1 tsp. cracked pepper (fresh)
- 1/4 cup dark brown sugar
- 2 oz. gorgonzola cheese
- sea salt
- pepper
- olive oil
- coarse sea salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1580mg66% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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