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Roasted Butternut Squash with Gochujang Sauce
LIVE LIFE – LOVE FOOD8Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, trimmed, seeded, cut in half and sliced into 1/4" half moons)
- 2 Tbsp. grape seed oil
- 1 1/2 Tbsp. sauce (Gochujang)
- 2 Tbsp. sesame seeds
- 2 tsp. low sodium soy sauce
- Sriracha sauce (tiny hit of, optional)
- 4 scallions (sliced thin)
- flaky sea salt (Maldon, Falk or similar)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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