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Roasted Butternut Squash with Feta Cheese
LIVESTRONG12Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (Generic)
- 2 cloves garlic clove
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. dried red chili pepper (Chile De Arbol)
- 1 tsp. thyme (Dried)
- 1 medium zucchini
- 1 green bell pepper (large)
- 3/4 cup yellow onion (Sliced 1/4)
- 200 grams cherry tomatoes
- 100 grams feta (Light Cheese)
- 1 Tbsp. Progresso Bread Crumbs (Italian Style)
- 1 Tbsp. grated cheese (100% Parmesan, Light)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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