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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, about 3 pounds, peeled and cut into 1 inch chunks, see note)
- 2 Tbsp. olive oil
- 1/2 lemon
- 1 Tbsp. honey
- 1/2 cup crumbled feta cheese
- 1/2 cup shelled roasted pistachios
- fresh herbs
- parsley
- thyme
- pea shoots
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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