Roasted Butternut Squash with Cranberries and Goat Cheese (gluten free, healthy)

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11Ingredients
45Minutes

Ingredients

US|METRIC
  • 6 cups butternut squash
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Himalayan pink salt (to taste)
  • 1/2 teaspoon black pepper
  • 2 tablespoons pumpkin seeds
  • 1/2 cup dried cranberries
  • parsley (small handful, chopped)
  • crumbles (Herb Goat Cheese -, to taste)
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