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Roasted Butternut Squash with Candied Bacon and Pecans #ImprovCookingChallenge
PALATABLE PASTIME7Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (fresh, peeled and diced)
- 4 Tbsp. melted butter (divided)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. brown sugar
- 4 slices bacon (thick, cooked crisp and crumbled)
- 1/4 cup chopped pecans
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