Roasted Butternut Squash with Candied Bacon and Pecans #ImprovCookingChallenge Recipe | Yummly

Roasted Butternut Squash with Candied Bacon and Pecans #ImprovCookingChallenge

PALATABLE PASTIME
7Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 pounds butternut squash (fresh, peeled and diced)
  • 4 tablespoons melted butter (divided)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 4 slices bacon (thick, cooked crisp and crumbled)
  • 1/4 cup chopped pecans
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