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Ingredients
US|METRIC
3 SERVINGS
- 2 butternut squash (Small, halved, seeds removed)
- 2 garlic cloves (peeled & sliced)
- 1 tsp. nutmeg (grated)
- 8 thyme sprigs
- 1 Tbsp. olive oil
- 150 grams camembert cheese (rounds halved horizontally)
- 10 cherry tomatoes (preferable on the vine)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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