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Roasted Butternut Squash with Apples, Tart Cherries and Walnuts
ALLERGY FREE ALASKA8Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash (approximately 3 lbs., cubed into 1 inch pieces)
- 3 lady apples (Pink, peeled and cubed into 1 inch pieces)
- 2 Tbsp. butter (melted, or ghee, or vegan butter)
- 2 Tbsp. brown sugar (organic)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup walnuts (roughly chopped)
- 1/2 cup dried tart cherries (or cranberries)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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