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Roasted Butternut Squash and Whole-Wheat Pasta
SUSTAINABLE DIET10Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium to large, peeled and cut into 1-inch cubes)
- 6 cloves garlic (peeled)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 8 oz. wheat (whole-, cappellini)
- 3 Tbsp. butter (optional)
- 3 Tbsp. chopped pecans
- 1/3 cup pecorino (shredded, or parmesan)
- green onion (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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