Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Butternut Squash and Sweet Onion Pasta Bake
RAINBOW DELICIOUS15Ingredients
85Minutes
850Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups butternut squash (cubed)
- 2 sweet onions (cut into chunky wedges*)
- 2 Tbsp. olive oil
- 2 1/2 Tbsp. butter
- 2 1/2 Tbsp. flour
- 3 cups whole milk
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. nutmeg
- salt
- pepper
- 1/4 cup breadcrumbs
- 1 handful parsley
- 1 lb. penne pasta
- 3 Tbsp. pasta water (reserved)
- onion (*cut each, in half from stem to root and then cut each half into 4 wedges, leaving the root intact.)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium1120mg32% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes