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Roasted Butternut Squash and Sweet Apples
CULINARY CORY10Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. butternut squash (1 lg., peeled and small cubed)
- 2 cups Granny Smith apples (peeled and medium cubed)
- 1/2 cup unsalted butter (melted)
- 2 Tbsp. fresh lemon juice
- 1/2 cup brown sugar
- 2 tsp. nutmeg
- 1 Tbsp. canela
- 1 cup blue cheese (crumbled)
- 1 cup pecans (whole)
- 1/4 tsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium920mg26% |
| Protein10g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A400% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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