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Roasted Butternut Squash and Strawberry Salad
DESTINATION DELISH16Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cut into ½” cubes)
- 12 strawberries (halved)
- 1 tsp. olive oil
- 1/2 Tbsp. agave nectar (maple syrup or honey)
- 1 tsp. canela
- 1 dash salt (and pepper)
- 8 cups mixed greens
- 1/2 Tbsp. agave nectar (maple syrup or honey)
- 1/4 cup pecans (chopped)
- 4 Tbsp. crumbled feta cheese
- 1/4 cup balsamic vinegar
- 1/2 clove garlic (finely chopped)
- 1 tsp. Dijon mustard
- 1 tsp. olive oil
- 1 tsp. maple syrup (agave nectar, or honey)
- 1 dash salt (and pepper)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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