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Roasted Butternut Squash and Kalonji Paratha
JUST HOMEMADE5Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash (small organic)
- 1 1/2 cups atta (or stone ground whole wheat flour, + 1/4 cup more for dusting)
- 1 Tbsp. kalonji (/ Nigella seeds, aka black caraway seeds or onion seeds)
- salt (to taste)
- oil (for pan roasting)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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