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Roasted Butternut Squash and Fennel Soup
THE MOM 100 COOKBOOK11Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large, peeled, seeded and cubed, about 2 pounds)
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. brown sugar
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 fennel bulb (large, cored and chopped)
- 4 cups low sodium chicken broth
- 1 cup heavy cream
- paprika (or minced chives for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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