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Roasted Butternut Squash and Farro Salad
LITTLE FAMILY ADVENTURE15Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
35 SERVINGS
- 2 cups farro (pearled, rinsed and drained)
- 1 1/2 tsp. salt (divided)
- 6 cups water
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried basil
- 1/8 tsp. garlic powder
- 1 pinch black pepper
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 butternut squash (medium sized, peeled and cut into ½-inch dice)
- 1 sweet onion (large, coarsely chopped)
- 1 cup sliced almonds
- 1 Tbsp. toasted sesame oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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