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Roasted Butternut Squash and Brussels Sprouts Salad with Maple Vinaigrette
THE HEALTHY TOAST13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash
- 1 lb. brussels sprouts
- 8 cups baby greens (mixed)
- 1/4 cup pumpkin seeds
- grilled chicken breast
- hardboiled eggs
- tofu
- burger patty (Black bean)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. pure maple syrup
- 1/2 tsp dijon mustard
- 1 pinch salt (and pepper)
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