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Jennifer Daniels: "I made this combined with this recipe: https://ww…" Read More
11Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Brussels sprouts (* trimmed and quartered)
- 2 cups butternut squash (* cubed)
- 1 Tbsp. olive oil
- 1 shallot (medium, * diced small)
- salt
- pepper
- 1/2 tsp. cinnamon
- 1 cup walnut halves
- 2 Tbsp. maple syrup
- 1/2 cup dried cranberries
- goat cheese crumbles (* optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium130mg5% |
Potassium470mg13% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A90% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Daniels 2 years ago
I made this combined with this recipe: https://www.yummly.com/recipe/Fresh-Green-Beans-with-Pecans-and-Bacon-1851162
I also added nearly 2 lbs of broccoli and 2 apples with a half a log of cinnamon and cranberry goatcheese. It needed a bit of garlic salt. Big hit.
Mary Ann Sloniker Miller 5 years ago
The cinnamon gives a nice spice. Easy. Used an onion sliced instead of scallions. Will love to make this sgain.
W 5 years ago
Terrific dish. Everything my diet is asking for. Well, i substitutes the Maple Syrup for a splash of red wine and olive oil, added some more cinnamon and a bit of cayenne pepper. The cranberries added just enough sweetness!