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Roasted Butternut Squash and Broccolini Pasta
PASTA BASED19Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. fettuccine
- 2 1/2 cups butternut squash (peeled and cubed)
- 2 cups broccolini
- 1 cup grape tomatoes
- 1 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. vegan butter
- 4 cloves garlic (chopped)
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 Tbsp. nutritional yeast
- 3 Tbsp. all purpose flour
- 2 cups vegetable broth
- 1/2 cup milk (unsweetened plant)
- vegan Parmesan (to taste)
- lemon juice (to taste)
- salt (to taste)
- pumpkin seeds (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium610mg25% |
Potassium630mg18% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A140% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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