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Roasted Butternut Squash and Apple Soup with Thyme, Pecans, and Creme Fraiche
SHARED APPETITE12Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 butternut squash (medium, peeled and diced)
- 3 Granny Smith apples (peeled and diced)
- 6 Tbsp. olive oil (divided)
- kosher salt
- 1 red onion (chopped)
- 1 shallot (large, chopped)
- 1 Tbsp. fresh thyme (chopped, plus a few extra sprigs for garnish)
- 4 cups chicken stock (good quality store-bought)
- 8 oz. creme fraiche
- 1 1/2 Tbsp. apple cider vinegar
- 1 pinch cayenne pepper
- 1/2 cup pecans (ground fine in a food processor)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium850mg24% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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