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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. butternut squash (whole, halved lengthwise and seeds removed)
- 3 Tbsp. butter (divided)
- 2 Granny Smith apples (medium, divided)
- 1/2 onion (medium)
- 8 sage leaves (fresh)
- 2 cups chicken broth
- 1 cup apple cider (can substitute apple juice too)
- 2 cups water
- kosher salt
- freshly ground pepper
- 1 pinch cayenne pepper
- 1/3 cup half-and-half
- yogurt (for topping if desired)
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