Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Butternut Squash and Apple Soup
CIAO FLORENTINA15Ingredients
55Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (3 lb -organic,peeled, seeded & cut into one inch pieces)
- 2 granny smith (apples -, organic, cut into 1 inch pieces)
- 1 onion (medium, diced)
- 1 carrot (sliced)
- 4 Tbsp. butter (organic)
- 1/2 cup white wine
- 3 cups vegetable stock (or chicken stock)
- 1/2 cup heavy cream (organic)
- 1 tsp. sea salt (+ more to taste)
- black pepper (to taste -freshly cracked)
- 1/2 tsp. red pepper flakes (+ more to taste)
- 7 thyme sprigs (only leaves)
- 1 bay leaf
- chives (for garnish, optional)
- grated nutmeg (freshly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium710mg30% |
Potassium360mg10% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A160% |
Vitamin C35% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes