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Roasted Butternut Squash & Sage Risotto
CUPFUL OF KALE10Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium)
- 6 sage leaves
- 2 onions
- 5 garlic cloves
- 1.2 liters vegetable stock
- 400 grams arborio rice
- 1 lemon
- 1/2 cup cream (vegan)
- 1/4 cup pine nuts
- vegan Parmesan
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium970mg40% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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