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Roasted Butternut Squash & Red Pepper Soup
STEPHANIESAIN.COM12Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (small/medium, peeled and chopped)
- 3 red peppers (small)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. butter
- 1 small yellow onion (chopped)
- 3 cloves garlic (chopped)
- 1 dash cayenne pepper
- 2 Tbsp. chardonnay (optional)
- 2 1/2 cups vegetable broth
- 1 cup half & half
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C190% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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