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Roasted Butternut Squash & Pomegranate with Garlicky Honey-Dijon Dressing
MIND BODY GREEN18Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 4 cups butternut squash (cubes peeled, 1½ pounds; from a 2¼-pound whole squash, if that’s where you’re starting from)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper (to taste)
- 2 Tbsp. white wine vinegar (or apple cider vinegar)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 clove garlic (grated or smashed into a paste)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 5 cups baby arugula
- 1/2 cup pomegranate seeds (*, see Tip)
- 1/4 cup pumpkin seeds (lightly toasted)
- 1/2 red onion (small, thinly sliced)
- 1/2 cup crumbled goat cheese (4 ounces)
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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