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Roasted Butternut Squash & Parsnip Soup – Recipe!
LIVE.LOVE.LAUGH.FOOD6Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (large, about 3 pounds)
- 2 parsnips (large)
- 3 cups chicken broth
- pepper
- salt
- olive oil (for cooking)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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