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Roasted Butternut Squash & Pancetta Pizza
THE COOK REPORT11Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch pizza dough (Skillet, see notes)
- 1/2 butternut squash (cut into chunks - about 350g)
- 3 Tbsp. olive oil
- 1 Tbsp. salt (Flakes)
- 2 sprigs rosemary
- 100 grams pancetta (Cubes)
- 25 grams butter
- 2 cloves garlic (crushed)
- 1 pinch chilli flakes
- 50 grams rocket
- 50 grams Parmesan (finely grated)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1140mg48% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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