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Roasted Butternut Squash + Apple Soup with Maple
AMBITIOUS KITCHEN10Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. seeds (about 2 medium butternut squash, removed)
- 1 granny smith (large, honeycrisp, or braeburn apple, peeled, chopped)
- 1 yellow onion (large, chopped)
- 1 cup carrot (chopped)
- 3 Tbsp. pure maple syrup (depending on how sweet you like it)
- 1 tsp. ground cinnamon
- 3 cups low sodium chicken broth (plus more to thin if necessary)
- 1 cup light coconut milk (or skim milk)
- 1/2 tsp. salt (plus more to taste)
- pepper (to taste)
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