Roasted Butternut Squash with Microgreens and Burrata Recipe | Yummly
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Roasted Butternut Squash With Microgreens And Burrata

SIMMER AND SAUCE
14Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 butternut squash (peeled, seeded, and diced into 1/2-inch cubes)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons maple syrup
  • 1/2 teaspoon kosher salt
  • 1/2 cup pecans (lightly toasted or plain)
  • 6 cups microgreens (mixed)
  • burrata cheese (fresh, cut into 1-inch size pieces)
  • 1 tablespoon shallots (minced)
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1 dash pepper
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    NutritionView More

    400Calories
    Sodium22% DV520mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories400Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A350%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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