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Roasted Butternut Squash With Microgreens And Burrata
SIMMER AND SAUCE14Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeded, and diced into 1/2-inch cubes)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. maple syrup
- 1/2 tsp. kosher salt
- 1/2 cup pecans (lightly toasted or plain)
- 6 cups microgreens (mixed)
- burrata cheese (fresh, cut into 1-inch size pieces)
- 1 Tbsp. shallots (minced)
- 1 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. salt
- 1 dash pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A350% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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