Roasted Butternut Squash With Microgreens And Burrata

SIMMER AND SAUCE
14Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 1 butternut squash (peeled, seeded, and diced into 1/2-inch cubes)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons maple syrup
  • 1/2 teaspoon kosher salt
  • 1/2 cup pecans (lightly toasted or plain)
  • 6 cups microgreens (mixed)
  • burrata cheese (fresh, cut into 1-inch size pieces)
  • 1 tablespoon shallots (minced)
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1 dash pepper
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    NutritionView More

    380Calories
    Sodium19% DV450mg
    Fat49% DV32g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories380Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A240%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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