Roasted Butternut Squash With Brown Butter & Nutmeg

TUESDAY RECIPE
5Ingredients
60Minutes
150Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, or 2 lbs precut butternut squash cubes)
  • 2 tablespoons olive oil
  • kosher salt
  • 6 tablespoons butter
  • ground nutmeg (freshly)
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    NutritionView More

    150Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium230mg7%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A140%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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