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Roasted Butternut Squash With Brown Butter & Nutmeg
TUESDAY RECIPE5Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 butternut squash (large, or 2 lbs precut butternut squash cubes)
- 2 Tbsp. olive oil
- kosher salt
- 6 Tbsp. butter
- ground nutmeg (freshly)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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