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Roasted Butternut Squash Tostadas with Avocado Lime Sauce
SHE LIKES FOOD16Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups butternut squash (cubed, about 1 whole medium butternut squash)
- 2 tsp. olive oil
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 tostadas
- 15 oz. refried beans (I like to use black refried beans)
- 1 cup grated cheese (I used vegan cheese)
- fresh cilantro (for garnish, if desired, optional)
- 2 avocados (medium, pitted and scooped out)
- 2 limes
- 1 handful cilantro leaves
- 1/4 tsp. salt (or to taste)
- 1 1/2 cups water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1090mg31% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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