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Roasted Butternut Squash Sweet Potato Soup with Smoky Cherries & Walnuts
PEANUT BUTTER AND DILL PICKLES11Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (peeled and chopped)
- 2 sweet potatoes (peeled and chopped)
- 1/3 olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. smoked paprika
- 4 cups vegetable stock
- 1 Tbsp. dried cherries
- 2 Tbsp. chopped walnuts (coarsely)
- 1/4 cup apple cider
- 1 Tbsp. maple syrup
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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