Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto

CAMILLE STYLES
9Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 butternut squash
  • extra-virgin olive oil
  • flaky sea salt
  • freshly ground black pepper
  • 6 figs (fresh, halved or quartered)
  • 1/2 cup goat cheese
  • 1/4 cup pine nuts
  • 1/4 cup pesto (store-bought or homemade)
  • basil (or mint, torn for garnish)
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