Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto

Name: Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto
Total time: 1 h 5 min
Yield: 2
Ingredients: 1 butternut squash; extra-virgin olive oil; flaky sea salt; freshly ground black pepper; 6 figs fresh, halved or quartered; 1/2 cup goat cheese; 1/4 cup pine nuts; 1/4 cup pesto store-bought or homemade; basil or mint, torn for garnish, optional

CAMILLE STYLES

9Ingredients

65Minutes

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

2 SERVINGS

1 butternut squash

extra-virgin olive oil

flaky sea salt

freshly ground black pepper

6 figs (fresh, halved or quartered)

1/2 cup goat cheese

1/4 cup pine nuts

1/4 cup pesto (store-bought or homemade)

basil (or mint, torn for garnish, optional)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Roasting

Reviews

Connect to Yummly to review this recipe

Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto

Ingredients

Recipe Tags

Reviews

Related

More Recipes fromCamille Styles

Stuffed Squash

Stuffed Butternut

PlanShop