Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto

Name: Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1 butternut squash; extra-virgin olive oil; flaky sea salt; freshly ground black pepper; 6 figs fresh, halved or quartered; 1/2 cup goat cheese; 1/4 cup pine nuts; 1/4 cup pesto store-bought or homemade; basil or mint, torn for garnish

CAMILLE STYLES

9Ingredients

65Minutes

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Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto

Camille Styles

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Ingredients

US|METRIC

SERVINGS:

1 butternut squash

extra-virgin olive oil

flaky sea salt

freshly ground black pepper

6 figs (fresh, halved or quartered)

1/2 cup goat cheese

1/4 cup pine nuts

1/4 cup pesto (store-bought or homemade)

basil (or mint, torn for garnish)

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Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto

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